Tài nguyên dạy học

Hỗ trợ trực tuyến

  • (Trợ giúp kỹ thuật)

Điều tra ý kiến

Các bạn thầy trang web của chúng tôi thế nào?
Bình thường
Đẹp
Đơn điệu
Ý kiến khác

Thống kê

  • truy cập   (chi tiết)
    trong hôm nay
  • lượt xem
    trong hôm nay
  • thành viên
  • Ảnh ngẫu nhiên

    Khi_clo_tac_dung_voi_dong_Cl2___Cu.flv Clo_tac_dung_voi_nuoc.flv Axit_sunfuric_tac_dung_dong_II_hidroxit_H2SO4___CuOH2__CHINH.flv Al_CuCl2_Lab.flv Khoa_hoc_tu_nhien_6__Thi_nghiem_oxygen_duy_tri_su_chay__Sach_CHAN_TROI_SANG_TAO.flv Video_quat_tom.flv TUAN_24_TIN_HOC_5__CHU_DE_4__BAI_1__NHUNG_GI_EM_DA_BIET.flv Logothoikhoabieu2.jpg Logothoikhoabieu2.jpg Tin_hoc_Lop_5___Bai_2_Cau_lenh_lap_long_nhautiet_1.flv IMG_1987.JPG Tap_ac_Lap_2_Tuan_24__Voi_NhA__Em_Vui_Hac.flv CONG_SO_O_THOI_GIAN_TOAN_T24.flv Uynh_uych_bai_102_ok.flv

    Thành viên trực tuyến

    23 khách và 0 thành viên

    Chào mừng quý vị đến với Thư viện tài nguyên giáo dục Bình Dương.

    Quý vị chưa đăng nhập hoặc chưa đăng ký làm thành viên, vì vậy chưa thể tải được các tư liệu của Thư viện về máy tính của mình.
    Nếu đã đăng ký rồi, quý vị có thể đăng nhập ở ngay ô bên phải.

    Tuần 19

    Wait
    • Begin_button
    • Prev_button
    • Play_button
    • Stop_button
    • Next_button
    • End_button
    • 0 / 0
    • Loading_status
    Nhấn vào đây để tải về
    Báo tài liệu có sai sót
    Nhắn tin cho tác giả
    (Tài liệu chưa được thẩm định)
    Nguồn:
    Người gửi: Phùng Thị Tuyết Nhi
    Ngày gửi: 10h:09' 04-01-2015
    Dung lượng: 18.1 KB
    Số lượt tải: 2
    Số lượt thích: 0 người
    WEEK 19th
    Day
    Period
    P.P
    Class
    Lesson
    
    01/01/2015
    1
    37
    4.4
    Unit 7: Food ( A)
    
    
    2
    38
    4.4
    Unit 7: Food ( cont) (Section B&C)
    
    
    4
    37
    4.3
    Unit 7: Food ( A)
    
    
    5
    38
    4.3
    Unit 7: Food ( cont) (Section B&C)
    
    02/01/2015
    1
    37
    4.1
    Unit 7: Food ( A)
    
    
    2
    38
    4.1
    Unit 7: Food ( cont) (Section B&C)
    
    
    4
    37
    4.2
    Unit 7: Food ( A)
    
    
    5
    38
    4.2
    Unit 7: Food ( cont) (Section B&C)
    
    


    Preparing day: 29/12/2014
    Teaching day: 01/01/2015
    P.P: 37
    Unit 7

    UNIT 7: FOOD
    Section 37: LET’S START
    I/ OBJECTIVES:
    _ Develops Pupils’ speaking skill
    _ Pupils expressing hunger and thirst
    _ Ps learn how about giving and receiving
    _ Ps describing everyday activities
    II/ KNOWLEDGE:
    1. General knowledge:
    _ English Pupils also have food as we do
    2. Language materials:
    a) Vocabulary: hungry, thirsty, want, juice, …
    b) Structures: I’m hungry
    Here you are
    You’re welcome
    3. Skill: help Pupils to develop their speaking, reading, listening and writing skills
    III/ METHODS and TEACHING AIDS
    _ MAT methods, TPR approach
    _ Repetition and substitution drills
    _ Name cards
    IV/ STEPS OF TEACHING:
    A/ Warm up:
    1. Greeting
    2. Checking attendance
    B/ Presentation: Unit 7: FOOD
    Section 37: LET’S START

    Teacher’s activities
    Pupil’s activities
    
    A. Let’ talk
    _ T resent the dialogue:
    _ Teacher sas the whole dialogue with different accents for the roles correspondingly
    A: I’m hungry. I want an apple
    B: I’m thirsty. I want juice
    A:Here you are
    B: Thank you
    A: welcome
    _ Teacher reads the dialogue
    _ Several groups present the dialogue in front of class (use real name of Ps as well use different presents, using Ps’ learning aids as presents)
    * Note: Teacher writes abbreviated form and basic structures on the board
    You are = You’re
    
    Pupils say their meaning
    Pupils repeat the Teacher’s iterance/sentence chorally: Happy birthday
    Pupils read the number in chorus
    Pupils listen and repeat in chorus
    Happy birthday, (Jenny)
    How old are you?
    I’m seven years old
    Pupils say these patens in pair as a model
    Pupils say the model in pairs
    Pupils take to roles in groups

    Pupils listen
    Pupils open their books
    Pupils repeat chorally
    Pupils practice the dialogue in group

    
    C/ Consolidation:
    Pupils take roles of the dialogue at class
    IV/ HOME WORK – PREPARATION – REMARK:
    _ Pupils learn the lesson by heart at home
    _ Prepare for the next period
    _ Teacher remarks the learning period class









    Preparing day: 29/12/2014
    Teaching day: 02/01/2015
    P.P: 38
    Unit 7


    UNIT 7 (Cont)
    Section 38: LET’S START (Cont)
    I/ OBJECTIVES:
    _ Pupils expressing hunger and thirst
    _ Ps learn how about giving and receiving
    _ Ps describing everyday activities
    _ Develops Pupils’ speaking skill
    II/ KNOWLEDGE:
    1. General knowledge:
    _ English Pupils also have food as we do
    2. Language materials:
    a) Vocabulary: hungry, thirsty, want, juice, …
    b) Structures: wash my hand; eat bread; drink milk; brush my teeth
    3. Skill: help Pupils to develop their speaking, reading, listening and writing skills
    III/ METHODS and TEACHING AIDS
    _ MAT methods, TPR approach
    _ Repetition and substitution drills
    _ Name cards
    IV/ STEPS OF TEACHING:
    A/ Warm up:
    1. Greeting
    2. Checking attendance
    3. Preview of the previous lesson
    B/ Presentation: Unit 7 (Cont)
    Section 38: LET’S START (Cont)

    Teacher’s activities
    Pupil’s activities
    
    B. Lets sing
    _ Teacher shows to person in the song and says their names
    I want an apple
    Apples, apples, where are the apples?
    I’m hungry. I want an apple
    Apples, apples, where are the apples?
    Here you are
    Thank you
    Thank you very much
    You’re welcome
    Thank you very much
    You’re welcome
    Thank you, thank you
     
    Gửi ý kiến